Catering In Hotels

The future of the sector providing specialized reports based on the monitoring of existing foresight studies, the work of the picture, studies of innovation and sources of reliable data. Necessary to define the sector, outline its market size, structure and employment figures, and looks at trends and drivers that made up the sector. The subsequent sections define the impact and review some scenario work relating to the sector’s future before concluding with an analysis of major policy issues and challenges facing the industry.

The hotels and the catering industry in the EU accounted for 6% of total value added in the sector of financial services in 2001 and employed more than 7.5 million workers. The distinctive features include a high proportion of small and medium enterprises (SMEs) and a higher rate than the average for part-time work. Dominant among the drivers affecting the industry are changing ways of life of consumers, new technologies and globalization. These drivers are forcing the industry to continue to evolve, and consequently faces some uncertainties. The Catering industry is also affected by legislation introduced in response to these drivers.

Then look at the trends and drivers with a significant influence on the sector, raising some uncertainties and issues at stake for industry and governments. Examples include the impact of technology on operations and the demand for labor skills, opens today in the industry and the impact of legislation on consumer protection.

Last 5 posts by Anthony Patricia

• Las Vegas Hotel Reservations - August 27th, 2010
• Designing A Restaurant - August 16th, 2010
• Top Las Vegas Hotels - August 10th, 2010
• Tips for Food Catering - August 6th, 2010
• Catering the Needs of Tourists - August 3rd, 2010